We were told to get to the roast early, it started at 10:30 we arrived at 9:30. since it was at Boone Hall Plantation we walked the grounds while we waited for the party to begin.
they oyster steamers and tables were going strong at 10:30..
Before digging into the oysters we had BBQ spare ribs and Fish and Chips that were both very good..
OK we are ready to try the bucket of Oysters..
they were delightful! not as salty as the local oysters (these come from Texas) but very good!
temps between 70-72 and very sunny... lots of people enjoying the roast..
Oyster shucking and eating contests.. we did not have the stomach to watch the eating contest. these guys really know how to shuck..
we were not done eating oysters so then went to get Carolina delight.. it was two fried grit cakes, covered with parmesan cream, large shrimp and parmesan cheese... it was really really good.... then we had some chicken wings that were also very good. we finished out with a chocolate chunk cookie that was (you guessed it) very good. all in all a very good day for eating...
Brother Ray is in Savannah and we can't wait to see him on Thurs when we meet up in Charleston!
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